Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tangy Ham Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Ham Sauce is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of heavy cream
1/2 cup of rice wine vinegar
1/4 cup of real maple syrup
1 tablespoon of dark brown sugar
4 egg yolks
1 tablespoon of a very grainy mustard
2 tablespoons of dry mustard plus a few shakes of black pepper
*you can reduce the dry mustard to 1 tablespoon if you want this less mustard flavored
Directions:
Directions:
Have a bowl with a strainer ready and set to the side.

In a sauce pan, add all of the ingredients, have the heat on low.

Whisk the mixture constantly while the sauce combined and comes up to a boil.

Do not step away from the sauce. This will take some time, approximately 10 minutes or more depending on your stove and how heavy your pot is. This needs to cook low and slow.

As soon as the mixture starts to bubble and boil, remove it from the heat and pour it through the strainer.

You can serve this warm with your ham, or make it ahead of time and let it cool, the put it in the fridge where it will thicken up slightly.

This stores for one week in your fridge, but it probably will be eaten up and you will have no leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!