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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mama's Cornbread Recipe

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This recipe for Mama's Cornbread is from Mama's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tend-a-bake Cornmeal (or your favorite kind) about 2 -3 cups, depending on how thick you like your cornbread.

1 egg

1/2 cup milk + some if needed(you can use buttermilk as well)

1/4 cup vegetable oil(can use Canola if you have that)
Directions:
Directions:
Put all ingredients in bowl and combine together. Add more milk if need be to make it moist. Let sit while you grease your pan of choice. Mama always used a round pan but now She uses a muffin tin. Either way makes yummy cornbread. Bake until brown and a little crispy on top...about 20-30 mins
Personal Notes:
Personal Notes:
Mama and Daddy love cornbread with buttermilk in a glass, as a snack.

 

 

 

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