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Crunchy Asian Chicken Salad Recipe

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This recipe for Crunchy Asian Chicken Salad is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen breaded chicken tenders (about 8 ounces)
1/3 cup mayonnaise
3 tbsp honey
2 tbsp rice vinegar
1-1/2 tsp dijon mustard
1/4 tsp sesame oil
1 package (10 oz) hearts of romaine salad mix
1 package (14 oz) coleslaw mix
1/4 cup crispy chow mein noodles
1/3 cup sliced almonds, toasted
Directions:
Directions:
Cook chicken according to package directions. Whisk together mayo, honey, vinegar, mustard, and sesame oil. To serve; place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among 4 plates. Cut chicken into bite sized pieces; place over salads. Sprinkle with noodles and almonds.

To toast nuts cook in a skillet over low heat until they are lightly browned, stirring occasionally.

 

 

 

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