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Bugaloitsas Recipe

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This recipe for Bugaloitsas is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 C. flour
1 tsp. salt
1 C. water
1 egg, beaten

Sour Cream topping:
3 pints sour cream
salt & pepper
1 egg, beaten
Directions:
Directions:
Mix flour and salt. Combine egg and water and gradually add to flour, stirring until it forms a ball. Knead for 10 minutes. Divide dough into 4 equal pieces. Pinch off a small piece of dough and roll with palm of hand to form a small bullet. Dust with flour to avoid sticking.

Boil 3 quarts of water and slowly add bullets and continue cooking 10 minutes. Drian.

Sour Cream Toppings: Combine ingredients and heat to a boil. Pour over bugaloitsas.
Number Of Servings:
Number Of Servings:
8

 

 

 

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