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Whole Wheat Honey Bread Recipe (Annette Reeder's Recipe) Recipe

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This recipe for Whole Wheat Honey Bread Recipe (Annette Reeder's Recipe) is from The Thatcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups warm water
¾ cup olive oil
1⅓ cup honey
4 eggs
4 tablespoons yeast
2 tablespoons dough enhancer - optional
4 tablespoons lecithin - optional


1½ tablespoons of gluten - optional
2 tablespoons of salt
10 to 11 cups of flour
Directions:
Directions:
Mix the first seven ingredients. Add 10 cups of freshly milled flour in an electric mixer until mixed together. Then let it sponge for 15 minutes.

After it is sponged, add the last three ingredients. Mix in flour until the dough begins to pull away from the sides of the machine. Clean sides while mixing means there is enough flour. Let the machine knead the dough for 5 to 7 minutes. Remove the dough and shape it into loaf pans. Let rise for 30 minutes covered in a draft-free place or until doubled in size.

Bake for 27 minutes until 350 degrees.
Personal Notes:
Personal Notes:
I usually only make half a recipe because this makes 5 or more large loaves. We tend to eat smaller loaves as well.

 

 

 

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