Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oyster Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Stew is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters,, fresh, packed in their juice
3 tablespoons butter
1 sweet onion, chopped
3 cups whole milk
1 cup half-and-half
salt and pepper, to taste
oyster crackers
Directions:
Directions:
Drain juice from oysters into small bowl. Set aside.
Add butter to large saucepan. Heat on medium-low heat until melted.
Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
Add oyster liquor and cook until mostly reduced, about 10 minutes.
Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
Serve with mini saltines or oyster crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!