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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Del's German Potato Dumplings Recipe

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This recipe for Del's German Potato Dumplings is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings: 6
1 Rhodes frozen bread

Gravy:
1 can white gravy
1 potatoes sliced thin
1 onion sliced thin
Directions:
Directions:
Let Rhodes bread defrost and shape into 1/2 dozen small dumplings

Cover and let rise

Take a pan, place on range, fill water 1/4" in bottom of pan

Add can of white gravy, sliced potato, and onion

Let mixture boil

Once boiled add dumplings to mixture

Cover and cook 18-20 minutes
Personal Notes:
Personal Notes:
This recipe came from Joyce (her and her husband) who live near Del's cabin in White Shield ND.

 

 

 

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