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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
¾ cup butter, melted, divided
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes
Directions:
Directions:
Gather all ingredients and preheat the oven to 350 degrees.

Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl.

Transfer mixture to a 3-quart casserole dish.

Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. (sometimes I skip this step and just add the crushed cornflakes)

Sprinkle the mixture over the top of the casserole.

Cover casserole and bake in the preheated oven for 40 minutes. (remove cover if you'd like it to brown a little)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep time 20 minutes, cook time 40 minutes

 

 

 

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