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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Sate Recipe

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This recipe for Chicken Sate is from The Flood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large skinless, boneless chicken breasts cut in strips
¼ cup soy sauce
1 Tbsp. salad oil
1 Tbsp. molasses
¼ teaspoon crushed red pepper
1 garlic clove - crushed
lemon juice
½ cup peanut butler
Directions:
Directions:
In bowl, mix chicken strips, soy sauce, oil, molasses, red pepper, garlic and 2 tablespoons of lemon juice.

Cover and refrigerate 2 hours.

Broil or grill until done, about. 5 minutes.

While chicken is cooking, mix peanut butter, 2 tablespoons of lemon juice and 1\2 cup hot water until smooth.

Serve with chicken.

 

 

 

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