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Sean's Steak and Kidney Pie Recipe

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This recipe for Sean's Steak and Kidney Pie is from The McCoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Kgs. beef (outside round) - cubed into 1/2 inch pieces
4 Medium kidneys - rough chopped
6 Onions - diced to 1/2 inch squares
2 Beer - heavy ale or stout
2 Litres beef stock
1 Tbsp. Dijon mustard
3 Tbsp. HP sauce (Lee and Perrin)
3 Tbsp. thyme
1 Tbsp. oregano
1 1/2 Tbsp. garlic powder
1 1/2 Tbsp. curry powder
2-3 Tbsp. seasoning salt
1 1/2 Tbsp. black pepper
6 Oxo cubes
1/2 Cup red wine )if desired)
Directions:
Directions:
Combine everything except i beer and 2 litres of beef stock.
Put in an oiled roasting pan on high heat in the oven until half cooked and reduced.
Add 1 litre of tock and cook about 1/2 hour, stirring frequently.
Reduce the gravy to the desired consistency.
Add remaining stock and beer, bring to a boil.
Make a flour and water slurry to the consistency of cream.
Slowly fold in thickening agent until consistency is like runny gravy.
Return to oven at 350 degrees for an hour and a half.
Cool and make pies.
Personal Notes:
Personal Notes:
Sean loves to make hugh batches and freeze for later use.

 

 

 

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