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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Parmesan Roasted Red Potatoes Recipe

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This recipe for Garlic Parmesan Roasted Red Potatoes is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 small red potatoes, cut in half or quarters
3 T olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning
1/4 cup grated parmesan cheese
Directions:
Directions:
1. Preheat oven to 375 degrees.

2. In a large bowl, toss potatoes with olive oil, seasonings, and parmesan. Toss until potatoes are evenly coated.

3. Spread potatoes in a single layer on a foil-lined 15X10 inch pan.

4. Bake, uncovered, for 45 to 50 minutes.
Personal Notes:
Personal Notes:
This recipe is from plainchicken.com

 

 

 

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