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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops with Mustard Noodles Recipe

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This recipe for Pork Chops with Mustard Noodles is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c uncooked egg noodles
1/2 t salt
1/2 t pepper
1/4 t garlic powder
1/4 t dried thyme
1/4 t dried organo
4 boneless pork loin chops - 6 oz each
1 T oil
1 can 10.5 oz condensed beef broth
1/2 c water
2/3 c whipped cream cheese
2 T butter
1 T spicy brown mustard
1 T yellow mustard
Directions:
Directions:
Cook noodles and drain. Combine spices and rub over pork chops. Brown the chops in oil. Add broth and water and bring to a boil. Reduce heat, cover and simmer 8-10 minutes or until 160º. Remove chops and keep warm.
Add the butter, cream cheese and mustards to the skillit. Cook and stir over medium heat until thickened. Add noodles and toss until coated. Serve with the pork chops.

 

 

 

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