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Tangy Slow Cooker Pork Roast Recipe

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This recipe for Tangy Slow Cooker Pork Roast is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot water

¼ cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon garlic powder

1 dash hot pepper sauce, or to taste

1 large onion, sliced

2 ½ pounds boneless pork loin roast
Directions:
Directions:
Gather all ingredients.


Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.

Arrange onion slices evenly over the bottom of a slow cooker.

Place roast on onions and pour sauce over top.

Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-8 hrs

 

 

 

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