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Pesto Pasta Caprese Salad Recipe

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This recipe for Pesto Pasta Caprese Salad is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups rotini pasta

3 tablespoons pesto, or to taste

1 tablespoon extra-virgin olive oil

¼ teaspoon salt, or to taste

¼ teaspoon granulated garlic

⅛ teaspoon ground black pepper

½ cup halved grape tomatoes

½ cup small (pearlini) fresh mozzarella balls

2 leaves fresh basil leaves, finely shredded
Directions:
Directions:
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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