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Caprese Farro Salad Recipe

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This recipe for Caprese Farro Salad is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup farro, rinsed

3 cups Swanson® Chicken Broth

1 cup red cherry tomatoes, halved

1 cup shredded mozzarella cheese

½ cup basil chiffonade (thinly sliced fresh basil leaves)

½ cup slivered almonds

¼ cup thinly sliced red onion

3 tablespoons balsamic vinaigrette salad dressing
Directions:
Directions:
Mix farro and Swanson® Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.

Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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