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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Low/No Sugar Pumpkin Pie Recipe

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This recipe for Low/No Sugar Pumpkin Pie is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh pumpkin
1/2 c. milk
4 eggs, beaten
1/2 t. salt
2 t. vanilla
2 t. pumpkin spice
1 t. vanilla liquid stevia

Pie crust

Directions:
Directions:
Preheat oven to 350 degrees.

In blender combine:
2 cup fresh pumpkin
1/2 cup milk
4 eggs, beaten
1/2 t. salt
2 t. vanilla
2 t. pumpkin spice
1 t. vanilla liquid Stevia

Bake pie crust 20 minutes before filling.
Pour mixture into pie crust -- bake 45" to 1 hour.

 

 

 

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