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"The belly rules the mind."--Spanish Proverb

WILD RICE STUFFING Recipe

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This recipe for WILD RICE STUFFING is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Wild rice, washed and drained
1 cups Onions,shredded
1 tbs Garlic, pressed
3 cubes Vegetable bullion
3 cups Water,
1/2 cup Butter
Directions:
Directions:
In a sauce pan over high heat boil the rice until it pops open (you will see it when it happens).
Add all ingredients together to the sauce pan.
Mix well to combine all together.
Use this in the cavity of poultry.
Number Of Servings:
Number Of Servings:
3. Cups
Preparation Time:
Preparation Time:
Prep 30 minutes. Cook 35 minutes
Personal Notes:
Personal Notes:
When done, serve as a side dish with poultry.

 

 

 

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