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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SWEET AND SOUR RED CABBSGE Recipe

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This recipe for SWEET AND SOUR RED CABBSGE is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cabbage, chopped
2 tbsps Sugar
1 tbsps Vinegar, white
1 tbsps Soy sauce
1 tbsps Vegetable oil
Directions:
Directions:
In a small bowl combine sugar, vinegar and soy sauce wisk well and set aside.
In a wok heat oil, swirl to cover the first wok completely.
Reduce to medium heat stir in cabbage and stir fry 2-3 minutes, making sure that the cabbage is coated with the hot oil.
Remove from heat and add the soy sauce mixture.
Serve cold or warm.

Notes:
Serve with any Asian food
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
Prep 30 minutes. Cook 5 minutes
Personal Notes:
Personal Notes:
I used to work with Epsi at Kaiser Accounts Payable, she was a rare find and a wealth of recipes, of which I took full advantage of! The job, for me, was a stopping point while looked for a job in my choosen field, Recretion Management.

 

 

 

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