Mexican Bubble Up Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2lb lean (at least 80%) ground beef
1packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
3/4cup water
1can (10 3/4 oz) condensed tomato soup
1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2cups shredded Cheddar cheese (8 oz)
2cups shredded lettuce
2medium tomatoes, chopped
1cup thick & chunky salsa
1can (2 1/4 oz) sliced ripe olives, drained
1container (8 oz) sour cream
3green onions, sliced, if desired
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Directions: |
Directions:Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
To serve, cut pizza into 8 squares. Top each serving with remaining ingredients. |
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