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Family Favorite Garden Salsa Recipe

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This recipe for Family Favorite Garden Salsa is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

72 cups tomatoes (approx. 1 bushel) peeled and pureed
12 cups chopped onions
18 cups chopped peppers – (14 c. green, 1 c. jalapeno – ½ with seeds, 3 c. other peppers

Put in a large kettle and simmer for several hours, until all vegetable are soft.

Add:

3 cups vinegar
1 Tbsp pepper
3 Tbsp salt
3 Tbsp Chili Powder
2 Tbsp Garlic Salt


2 cups white sugar
4 cups brown sugar Mix together and add slowly to the boiling salsa
3 cups modified food starch
Directions:
Directions:
Bring to a boil. Ladle into clean and sterilized jars, leaving ½ head space. Adjust lids and process in a boiling water bath canner: 15 minutes at 0-1,000 ft, 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Number Of Servings:
Number Of Servings:
60-70 pints

 

 

 

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