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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shipwreck Stew Recipe

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This recipe for Shipwreck Stew is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
5-6 potatoes, peeled and sliced thin or cubed
1 large onion, finely chopped
3 celery stalks, chopped
3 carrots, chopped
2 cans dark red kidney beans, liquid included
2 cans corn
2 cans diced tomatoes, juice included
salt/pepper
Directions:
Directions:
1. Brown ground beef over medium high heat.
2. Add all ingredients to chopped meat.
3. Cook on medium-high heat till stew starts to boil, reduce to medium-low and simmer till vegetables are tender, about 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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