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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brown Butter Carrots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 whole rainbow carrots (regular carrots work too)
2T. olive oil
1 1/2T. sage
4T. sliced almonds
4T. butter
Directions:
Directions:
Trim and peel carrots. Cut lengthwise into strips 3" long. cut each piece lengthwise into fries 1/4" thick. Place carrots in a bowl and drizzle with olive oil. season with salt and pepper. Stir to coat. Spread carrots out on foil lined baking sheet. Roast 18-20 minutes or until fork tender. Stir halfway through.

Place butter in large sauté pan over medium heat. Cook 1-2 minutes or until butter is fragrant and begins to brown, swirling it frequently. *Remove from heat. Add sage, and sliced almonds. Transfer brown butter to bowl used to season carrots.

Transfer roasted carrots to bowl with brown butter. Toss to coat. Season with salt and pepper to taste.
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
*Keep an eye on butter while it cooks to prevent it from burning.

 

 

 

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