Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scalloped Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Carrots is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium carrots, peeled & sliced
1/4 c. butter
1 tsp. salt
2 c. milk
1/8 tsp. pepper
2 c. buttered bread crumbs
1 small onion
1/4 c. flour
1/4 tsp. dry mustard (optional)
1/4 tsp. celery salt
1/2 lb. Velveeta or American cheese
Directions:
Directions:
Cook carrots & drain. Cook onion in butter for 2-3 minutes. Stir in flour, salt, dry mustard, milk. Cook until thickened. Add celery salt & pepper. Arrange carrots and cut-up cheese slices in a 2 quart casserole dish. Pour sauce over top and sprinkle buttered crumbs over this. Bake uncovered in 350 degree oven for 39 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!