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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Kidney Beans and Rice Recipe

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This recipe for Red Kidney Beans and Rice is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil and 1 Tbsp butter
2 garlic cloves, crushed
1 onion, chopped
1 celery stalk, diced
1 tomato, chopped
2 cans dark red kidney beans
1 tsp salt
1/4 tsp pepper
hot sauce
1-2 cups chicken broth
2 cups cooked rice
1 Tbsp butter
Directions:
Directions:
1. Heat oil and butter, saute garlic, onion, an celery till tender. Simmer while rice cooks.
2. Make 2 cups of rice.
3. Combine everything and serve.
Number Of Servings:
Number Of Servings:
4-7
Preparation Time:
Preparation Time:
1 hour

 

 

 

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