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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
1 onion, chopped
4 Tbsp tomato paste
1/2 green pepper, chopped
2 cloves garlic, chopped
1/4 tsp rosemary
1/4 tsp oregano
1/4 tsp basil
salt/pepper
1 1/2 - 2 lbs. chopped meat
2 Tbsp olive oil
1/4 cup grated cheese
slices of mozzarella for topping
Directions:
Directions:
1. Cut zucchini in half lengthwise, scoop out center, cutting into pieces, and put in pot of water.
2. Boil and cook until tender, about 10-15 minutes.
3. Heat olive oil in skillet; sauce onions, garlic, pepper, and basil, oregano, and rosemary.
4. Add chopped meat, salt/pepper, and brown meat.
5. When cooked through, remove zucchini boats, and place in baking pan that is coated with olive oil.
6. Mix zucchini pieces, veggies, and meat/cheese. Fill the zucchini boats, ad top with sliced cheese.
7. Bake 350 oven for 20 minutes. Broil for 5 min. till cheese melts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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