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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Gibson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Hamburger
1 Package Rice Pilaf
1 can tomatoes paste
Dales marinade (any beef base flavor)
4 to 6 Large Bell Peppers (Orange or Red are sweeter)
Super Sharp grated cheese
EVOO (extra virgin olive oil)
Season Salt
Old bays seasoning
garlic powder
ground pepper
Directions:
Directions:
Remove top stem and seeds from Bell Peppers - Oil all over
and pre-cook in 375º oven for 20 - 25 minutes.
Brown ground beef - drain excess fat.
Cook Rice Pilaf.
Combine Cooked Rice, Hamburger and mix with tomatoes paste,
Dales (1/4 cup or so)and season all to taste. Cook down so not too much liquid left.
Spoon mixture into pre-cooked Bell Peppers and top with Grated Chedder.
Bake in oven until cheese is all melty !!

ENJOY !!
Number Of Servings:
Number Of Servings:
4 to 6 ( or less - very customizable )
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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