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Crescent Sausage Appetizer Recipe

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This recipe for Crescent Sausage Appetizer is from The Thostenson/Sohlberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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From Rhonda Poach
Ingredients:  
Ingredients:  
1 lb breakfast sausage, browned and drained
1 8 oz package cream cheese
2 8 oz can crescent rolls
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 tsp garlic powder
black pepper
Directions:
Directions:
Preheat oven to 375º.
In a mixing bowl, combine softened cream cheese, cooked sausage, shredded cheese, green onions, garlic powder, and pepper.
Separate rolls and spoon a generous TBSP of mixture into the wide end of each triangle.
Roll up starting from the wide end and tucking in the sides as you go to enclose the filling.
Place on parchment paper or lightly greased pan.
Bake for 12-15 minutes.
Cool slightly before serving.

 

 

 

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