Eggs Benedict Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 12 oz Canadian bacon - chopped thicker the better
* 6 english muffins, toasted and cut into one inch cubes I like to line the english muffins up on a sheet pan and toast in the broiler...so easy!
* 8 eggs
* 2 cups whole milk
* 1 teaspoon salt
* 1/2 teaspoon pepper
Hollandaise Sauce using store bought sauce mix
* 2 package Knorr Hollandaise Mix
* Prepare per instructions.
* 2 tablespoon lemon juice
* 4 tablespoons cream cheese
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Directions: |
Directions:* Heat broiler. Cut english muffins in half and spread across large sheet pan. Broil until crispy brown, about 3-4 minutes. Cool and cut into 1 inch pieces.
* Cube canadian bacon into 1" pieces. Place half of the Canadian bacon in a buttered 13x9-in. baking dish. Top with all english muffin cubes and remaining half of canadian bacon
* In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of english muffin and bacon. Cover with plastic wrap and refrigerate 1 hour minimum and up to overnight.
* Preheat oven to 375°.
* Remove casserole from refrigerator to sit on counter and warm up a bit.
* Bake 30-40 minutes. Casserole is done when toothpick inserted into center comes out clean and edges are brown.
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Hollandaise using store bought mix
* Prepare hollandaise according to package instructions.
* Stir in lemon and cream cheese continue to cook until cream cheese is melted and sauce is smooth.
* Pour half of hollandaise over cooked casserole and serve remaining on the side.
* Delicious served with steamed asparagus and fresh fruit! |
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Number Of
Servings: |
Number Of
Servings:8 |
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