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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed mushrooms Recipe

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This recipe for Stuffed mushrooms is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes Jimmy Deans Italian Sausage ( I use one hot one regular)
8 ounces cream cheese
Chopped onions
1.5- 2 pounds mushrooms
Directions:
Directions:
Pull stems off mushrooms. Set aside. Cook sausage in skillet, drain excess fat. Return to stove, add cream cheese and chopped onions. When mixed together, remove from heat and stuff into mushrooms. ( If too thick, add a little milk) Spray pan, add mushrooms. Bake at 350 for 15-20 minutes.

 

 

 

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