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Cranberry Pork Roast Recipe

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This recipe for Cranberry Pork Roast is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2½-3 lb.) pork loin roast or rib roast
1 teaspoon ground ginger
½ teaspoon dried mustard
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons cornstarch
1 (16-ounce) can whole berry cranberry sauce
or: 1 cup fresh cranberries, ½ cup white sugar, ½ cup brown (I did add ¼ cup brown sugar half-way through cooking after tasting the sauce, but ½ cup would be better.
⅓ cup golden raisins, can use regular)
1 clove garlic, chopped
⅓ cup cranberry juice
½ small lemon thinly sliced
Directions:
Directions:
Use a 4-quart crockpot.
In a plastic zipper bag, put dry spices and cornstarch and add meat.
Shake to coat.
Put contents into your slow cooker.
Add cranberry sauce, or your fresh cranberries and sugar.
Put in raisins and garlic.
Pour in cranberry juice, and top with lemon slices.
Cover and cook on low for 8 hours, or high for about 4.
The longer you cook the meat, the more tender it will be.
Serve with rice or pasta.
Make ahead and put into gallon Ziplock bags for a quick freezer meal.

 

 

 

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