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Louisiana Cajun Red Beans Recipe

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This recipe for Louisiana Cajun Red Beans is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c dry small red beans or kidney beans
2 large or 1 extra large onion, chopped
2 large green bell peppers, chopped (I used 2 handfuls of dehydrated)
4 stalks of celery, chopped
2 T garlic powder
2 Bay leaves
2 T Cajun Seasoning
1 T Chicken Bouillon (optional)
Water or Stock to cover beans by 2”
Directions:
Directions:
Soak beans. Add all ingredients to a stockpot. Bring to a simmer and simmer gently for 30 minutes. Fill hot jars 2/3 – ¾ full of beans then add cooking liquid leaving 1” headspace. De-bubble, wipe rims, center lid and add rings to fingertip tight. Pressure can quarts for 90 minutes, pints for 75 mins, adjusting for altitude. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool, dark place.
Number Of Servings:
Number Of Servings:
7 quarts

 

 

 

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