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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Potatoes Recipe

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This recipe for Herbed Potatoes is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. white potatoes, peeled, rinsed, halved, or quartered
2 tsp salt
1 tsp ground black pepper
1 tsp dried rosemary
1 tsp. dried thyme
Chicken or Vegetable broth
Directions:
Directions:
Combine prepared ingredients and dry seasonings in a large bowl. Amounts listed are for 2, 1 quart or 4, pint jars.
Filling one jar at a time, pack ingredients and remaining liquid seasonings tightly in hot jar, leaving 1-inch headspace. Ladle hot broth over ingredients, leavings 1-inch headspace. You may have room for only a few tablespoons of broth.
Remove air bubbles.
Pressure can pints for 35 minutes and quarts for 40 minutes.

 

 

 

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