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Chipotle Black Beans Recipe

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This recipe for Chipotle Black Beans is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. dried black beans
½ tsp canning salt per pint jar
1Tbsp fresh cilantro per pint jar
1 Tbsp lime juice per pint jar
1 fresh garlic clove per pint jar
1 Chipotle in Adobo per pint jar
Directions:
Directions:
Soak beans. Rinse, add back to pot and fill with water until covered by 2 inches.
Bring to a boil. Fill hot jars to 1 ½ inch headspace with beans. Add remaining ingredients to each jar. Add cooking liquid leaving 1” headspace.
De-bubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 75 mins, adjusting for altitude. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool, dark place.
Number Of Servings:
Number Of Servings:
7 pints

 

 

 

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