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Chipotle Beef Recipe

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This recipe for Chipotle Beef is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef brisket, trimmed into 2-inch chunks
2 cups sliced onions
2 tsp salt
2 tsp dried Oregano (Mexican Oregano)
8 garlic cloves, sliced
˝ cup chopped fresh cilantro
2 chipotle chili peppers in adobo, finely chopped
Beef Broth
Directions:
Directions:
Combine prepared ingredients and dry seasonings in a large bowl. Amounts listed are for 2, 1 quart or 4, pint jars.
Filling one jar at a time, pack ingredients and remaining liquid seasonings tightly in hot jar, leaving 1-inch headspace. Ladle hot broth over ingredients, leavings 1-inch headspace. You may have room for only a few tablespoons of broth.
Remove air bubbles.
Pressure can pints for 75 minutes and quarts for 90 minutes.

To Serve: Drain contents of jar and shred meat (reserve broth). Sauté a sliced onion in oil until soft; add beef and ˝ cup broth; simmer 10 minutes. Serve in warmed tortillas with taco toppings.

 

 

 

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