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FAST SALISBURY STEAK Recipe

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This recipe for FAST SALISBURY STEAK is from Williams's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together and form into patties:
2 lbs. Lean Ground Beef
½ cup Progresso Bread Crumbs
2 Eggs

SAUCE:
¾ cup Water
3 Tbsp. Tomato Paste
2 Tbsp. Apple Juice (or Sherry)
1½ tsp. Worcestershire Sauce
¼ tsp. Pepper
10 ½ oz. Campbell's Condensed French Onion Soup.
Directions:
Directions:
Cook patties in large skillet for approx. 6 minutes each side. Remove to plate. Sir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat and simmer 10 minutes. Uncover and cook until liquid is reduced to about 3/4 cup (about another 10 minutes.
Personal Notes:
Personal Notes:
Kathy is Coby's Great-Aunt.

 

 

 

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