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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Potatoe Soup Recipe

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This recipe for Potatoe Soup is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes (peeled and diced)
1 - small onion (chopped)
5 Tbsp. butter
2 Tbsp. parsley
1-2 celery sticks (diced)
2 Lg. carrots (diced)
2 tsp. salt

White Sauce:
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
2 C. canned milk
2 cubes chicken bouillon
1-2 C. cheddar cheese (shredded)
1 - can canned milk (as needed)
Directions:
Directions:
Saute butter, celery, onion, and carrots. Add Potatoes and salt, and cover with water. Cook about 20-30 mins.

Separately combine from white sauce - butter, flour, salt, milk, and bullion. Add to soup with cheddar cheese. If soup is too thick, add canned milk.

 

 

 

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