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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SWEET AND SOUR BAKED BEANS, Recipe

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This recipe for SWEET AND SOUR BAKED BEANS, is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans 8 ozs of each, drained
Butter bean
Kidney bean
Lima bean
Green bean

1 can 10 ozs Baked beans
1lb bacon
1 cup onions, chopped
1 can 8 ozs French Fried Onions
5 cloves Garlic, pressed
1 cup Ham, chopped fine print it
Directions:
Directions:
Fry bacon, crisp, crumble.
Rinse beans except baked beans.
Add ham, mix well to combine.
Combine all ingredients together, mix thoroughly.
Pour into greased baking dish or pan 9 X 13 or larger.
Top with fried Onions and onion rings Bake 350º an hour.
Serve.


Does not freeze well (I have had good luck freezing this covered casserole 6 months).
Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
Prep 45 minutes. Bake 1 hour
Personal Notes:
Personal Notes:
I joined a recipe exchange club years ago and I found some really great recipes as a result. One of other members shared this dish. A difference from our club to many others, is that you had to make and bring your dish and the recipe to the meeting so everyone could taste. Joey brought this recipe for us to sample. It was a hit!

I'll always be glad to have to have joined!

Dee Vanderbout '65

 

 

 

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