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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 lb ground beef, cooked, drained
* 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
* 1 can (8 oz) refrigerated crescent dinner rolls
* 1½ cups shredded Italian cheese blend (6 oz)
* ¼ teaspoon dried basil leaves
Directions:
Directions:
How To Make Italian Crescent Casserole
1. In skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining ½ cup cheese and the basil.
3. Bake at 375°F for 20 minutes.V

 

 

 

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