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Chocolate Chip Cookie Dough Dip Recipe

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This recipe for Chocolate Chip Cookie Dough Dip is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup (31 g) all-purpose flour
8 oz (226 g) cream cheese softened to room temperature
½ cup (113 g) unsalted butter softened to room temperature
¾ cup (150 g) brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two)
¼ cup (50 g) granulated sugar
½ teaspoon vanilla extract
¼ teaspoon table salt or finely ground sea salt
½ cup (85 g) mini chocolate chips
Your favorite dippers – I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.
Directions:
Directions:
Place flour in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C) (I use an instant-read thermometer to check the temperature). Set aside and allow to cool completely.

Combine cream cheese, butter, sugars, vanilla extract, and salt in a large bowl and use an electric mixer to beat until creamy, smooth, and completely combined. If using a stand mixer, be sure to scrape the sides and bottom of the bowl so cream cheese is smooth and no lumps remain.

Sift cooled flour over the cream cheese mixture (force any lumps through the sifter with a spoon to break them up) and stir until completely combined.
Stir in chocolate chips. Serve immediately or store, covered, in the refrigerator until ready to serve.

 

 

 

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