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Tomato salad with ginger & garlic crisps Recipe

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This recipe for Tomato salad with ginger & garlic crisps is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Garlic cloves, peeled and thinly sliced
35 g Ginger root, peeled and julienned
135 ml Olive oil
Sea salt and black pepper
4 Limes, finely zested and juiced
2 tbsp Fish sauce (or use 1½ tbsp light soy sauce)
2 Coriander leaves, roughly chopped
800 g Mixed cherry tomatoes, cut in half lengthways
1 Small red onion, peeled and cut into thin roundsMom
Directions:
Directions:
Put the sliced garlic, julienned ginger, olive oil and a half teaspoon of sea salt in a small pan, set it over a medium heat and cook gently, swirling the pan every now and then, for 10-15 minutes, until the solids are lightly golden. Strain through a sieve set over a bowl to catch the oil, then leave the oil to cool for about 10 minutes. Transfer the garlic and ginger to a plate lined with a piece of kitchen paper, where they will crisp up further.
Once the oil has cooled a little, use a fork to whisk in the lime zest and juice, fish sauce and coriander.
Gently toss all the tomatoes with a teaspoon of flaked salt and a generous grind of pepper, then arrange on a platter with the sliced red onion in a single layer and overlaps slightly. Spoon over the dressing, scatter on the crispy ginger and garlic, and serve right away.

 

 

 

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