Edible cookie dough- for eating raw Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Full recipe:
2 1/4 cup all-purpose flour heat-treated
1 cup unsalted butter room temperature (very soft)
1 cup light brown sugar packed
1/2 cup granulated sugar
2 tsp vanilla extract
1 1/2 tsp sea salt or 1 tsp regular salt
2 cups mini chocolate chips or other favorite addition
3 Tbsp milk if needed
Cookie Dough for Two:
1/4 cup all-purpose flour (heat-treated)
2 Tbsp unsalted butter (room temperature, very soft)
2 Tbsp light brown sugar (packed)
1 Tbsp granulated sugar
1/4 tsp vanilla
1/8 tsp sea salt
1/4 cups mini chocolate chips (or other additions)
1 tsp milk (as needed)
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Directions: |
Directions:Heat-Treat the Flour:
Preheat oven to 350F and line a baking sheet with parchment. Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches 160F. Cool completely, sift if needed.
Edible Cookie Dough:
Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined.
Reduce speed to low and slowly add in flour and salt. Mix until well combined. Slowly add in milk, 1 Tbsp at a time if needed, until desired consistency is reached. Fold in chocolate chips or other additions.
Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled. |
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Number Of
Servings: |
Number Of
Servings:18 servings of 3 tbsp each |
Preparation
Time: |
Preparation
Time:10 mins |
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