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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

DISNEYLAND HOMEMADE CHEDDAR BISCUITS Recipe

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This recipe for DISNEYLAND HOMEMADE CHEDDAR BISCUITS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, frozen

1 1/2 cups bread flour

1 1/2 cups cake flour

3 tablespoons sugar

2 tablespoons baking powder

1 teaspoon coarse salt

1 teaspoon baking soda

1 1/3 cups buttermilk

2 cups shredded yellow cheddar cheese

1/2 cup clarified butter, warmed

Sea salt, to taste
Directions:
Directions:
Preheat oven to 375°F. Line baking sheet with parchment and set aside.

Grate frozen butter using a food processor with shredding disk or cheese grater. Set aside.

Whisk bread flour, cake flour, sugar, baking powder, salt, and baking soda in large mixing bowl. Add frozen shredded butter and whisk until butter is evenly distributed.
Add buttermilk and shredded cheese and stir with spoon until soft dough forms.

Transfer dough to a floured surface and roll into 1/2-inch thick rectangle.

Fold dough into thirds and roll to flatten slightly. Repeat 3 times. Roll dough to 1/2-inch thickness.

Cut into circles using a 3-inch round biscuit cutter. Place on prepared baking pan.
Bake for 14-15 minutes, until tops are golden and the bottom of the biscuits begin to brown.

Remove from oven and brush with warm clarified butter and sprinkle desired amount of sea salt on top.

 

 

 

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