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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

30 Minute Skillet Chicken Caprese Recipe

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This recipe for 30 Minute Skillet Chicken Caprese is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp herbes de provence
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
3 boneless, skinless chicken breasts
2 T olive oil
3 thick slices mozzarella cheese
1 cup cherry tomatoes (sliced in half)
1/4 cup basil leaves, chiffonade

Balsamic drizzle reduction
Directions:
Directions:
1. Preheat oven to 400 degrees

2. In a small prep bowl, combine herbes de provence, garlic powder, paprika, cayenne pepper, salt and black pepper. Season the chicken breast on both sides.

3. Set a large oven-proof skillet over medium-high heat. Add the olive oil. When the oil is hot, add the chicken on sear on both sides until golden brown, about 3 minutes on each side.

4. Place skillet into preheated over and bake until the chicken reaches an internal temperature of 165 degrees, about 20-22 minutes. Remove from the oven and top the chicken breasts with cheese, return to oven and broil 2-3 minutes until melty.

5. Remove and top with tomatoes and basil, drizzle with balsamic vinegar, and serve immediately.
Personal Notes:
Personal Notes:
This recipe is from Life Made Simple: lifemadesimplebakes.com

 

 

 

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