Mama Dip's Carrot Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp cinnamon
1 1/3 cups sugar
2/3 cup oil
3 eggs
1/2 tsp vanilla extract
2 cups shredded carrots
1 cup walnuts (optional)
Frosting:
2 (8-oz) packages cream cheese (softened)
1/2 cup butter (softened)
1 (16 oz) box powdered sugar
1 tsp vanilla extract
|
|
Directions: |
Directions:1. Preheat oven to 350 degrees
2. Sift dry ingredients together
3. Beat sugar and oil until mixed well
4. Add eggs one at a time, beating until blended after each addition
5. Beat in vanilla extract
6. On low speed, add flour mixture, beating until just blended
7. Stir in carrots and 1 cup walnuts
8. Pour batter into pans sprayed with Pam (You can also line the pan bottoms with parchment paper)
9. Bank for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.
10. Cool pans for 10 minutes and then remove to continue cooling on wire racks
Frosting:
1. Beat cream cheese and butter until smooth and fluffy
2. Gradually beat in powdered sugar
3. Beat in vanilla extract
4. Optional: You can press the remaining 1 cup of walnuts long the bottom of the cake going about 2 inches up. |
|
Personal
Notes: |
Personal
Notes: I made this first in a bunt cake pan and then in loaf pans. Both worked out great!
This recipe is from spicysouthernkitchen.com
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mama Dip's Carrot Cake is from