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Taco Spaghetti Recipe

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This recipe for Taco Spaghetti is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 pound ground beef
¼ cup yellow onions
¼ cup taco seasoning or 1 packet
10 oz. can Rotel tomatoes do NOT drain
8 oz. spaghetti noodles uncooked
3 cups water
4 oz. cheddar cheese shredded
½ cup chopped cilantro
Directions:
Directions:
Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese and cilantro.

 

 

 

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