Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Candied Fruit Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Fruit Bread is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cup flour
¾ cup sugar
4 tsp baking powder
½ tsp salt
¼ tsp cinnamon
½ cup candied fruit
¼ cup raisins
½ cup chopped pecans, or almonds
1 cup milk
2 eggs
3 tbsp melted butter
Directions:
Directions:
Blend flour, sugar, baking powder, salt and cinnamon, stir in fruits and nuts

Combine eggs, milk and cooled melted butter, blend with rotary beater

Add milk mixture all at once to dry ingredients, still until just moistened

Bake in greased loaf pan Bake 375F 50 – 60 minutes, remove from pan, cool on a rack

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!