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Gluten-free Banana Bread Recipe

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This recipe for Gluten-free Banana Bread is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed
150 g melted butter
150 g brown sugar
2 eggs
1 tsp vanilla paste
225 g gluten-free flour blend (1/4 tsp xanthium)
50 g almond flour
1.5 tsp baking powder
0.75 tsp baking soda
0.25 tsp salt
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 355 degrees F.
Mix bananas, butter, sugar, vanilla and eggs. Mix in dry ingredients, then chocolate chips.
Bake for 60 min.

 

 

 

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