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Double Bran Muffins Recipe

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This recipe for Double Bran Muffins is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of all-purpose flour
1 cup of natural wheat bran
½ cup of oat bran
½ cup of granulated sugar
1 tsp. of baking soda
1 tsp. baking powder
1 cup of low-fat yogurt
¼ cup of molasses
¼ cup of vegetable oil
1 egg
½ cup of raisins
Directions:
Directions:
In a large bowl, stir together flour, both brans, sugar baking soda and baking powder.
In a second bowl, combine yogurt, molasses, oil and egg.
Add that mixture to the dry ingredients just until moistened, and then stir in raisins.
Stir into 12 large paper-lined or non-stick muffin cups, filling ¼ full.
Bake in 375 degree oven for 18-20 minutes or until muffins are lightly browned and firm to the touch.
Number Of Servings:
Number Of Servings:
12

 

 

 

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