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Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c Bisquick baking mix
4 T butter, cold
1½ c Cheddar cheese, grated
¾ c whole milk, cold
¼ t garlic powder
*** topping ***
2 T butter, melted
½ t garlic powder
¼ t dried parsley flakes
pinch salt
Directions:
Directions:
Preheat oven to 400º.
Combine Bisquick with cold butter in bowl using a pastry cutter or large fork.
Don't over mix.
Add cheese, milk and ¼ t garlic powder.
Mix by hand until combined.
Drop ¼ cup portions of the dough onto an ungreased cooking sheet.
Bake 15 minutes or until the tops of the biscuits turn light brown.
Melt 2 T butter stir in ½ garlic powder, parsley flakes and salt.
Brush on biscuits when they come out of the oven.

 

 

 

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