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"The belly rules the mind."--Spanish Proverb

Cinnamon Rolls or Butterhorns Recipe

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This recipe for Cinnamon Rolls or Butterhorns is from MB's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Sugar
2 tsp. Salt
2 Eggs
2 c. Milk, scalded
¾ c. Butter, add to milk
½ c. Water
2 pkg. Yeast
7-8 c. Flour
Directions:
Directions:
Blend sugar, salt, and eggs in blender. Place in mixing bowl. Add milk mixture. Mix together yeast and water. Add to dough. Add 4 c. flour and beat about 10 min. on low speed. Add 3-4 c. flour. Let rise 1½ hr. Punch down. Let rise for 20 min. Shape as desired. Let rise 20 min. Bake at 375º for 15-20 min.
Personal Notes:
Personal Notes:
From Donna Unruh.

 

 

 

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